Having a team of experts in food science, manufacturing, packaging design and marketing has been cornerstone to PBC’s success in the private label business. By keeping a close regard on market and trade trends, PBC is often at the front of the line when comes time to responding quickly to national brand introductions.
In the area of certifications, the importance of being able to lay claim and label accordingly is often an important component in the success of any product, national brand as well as PL. The presence of a certification mark can make or break success. It is with this in mind that PBC ensures that all products bear those marks fulfill the promise. Organic on the package means Organic inside, the same goes for FairTrade and of the course food sensitivity certifications for Gluten-Free.
All facilities are involved and adhere to the Global Food Safety Initiative (GFSI) for food manufacturers.
Also included are the BRC Global Standards used by over 20,000 Suppliers in 90 countries, the ISO 22000 based FSSC , the IFS or International Featured Standards used for supplier assessment and the SQF Institute or Safe Quality Food Institute which links manufacturing, distribution and management certifications.